Type: White table wine
Alcohol content: 12,00 % Vol.
Grape varieties: 60% Tuscan Trebbiano, 30% Malvasia, and 10% Greco
Production area: Trevignano Romano, Lake Bracciano
Harvest: Mid-September
Aging: Steel silos
Colour: Wine with a golden yellow color and greenish reflections.
Aroma: Typical fruity aroma with hints of white peach and apple, along with floral notes of broom and artemisia.
Taste: On the palate, it remains fresh, sweet, and lively, with a good balance and body, confirming the olfactory notes.
Recommended pairings: Appetizers and seafood first courses, bluefish and lake fish fry, or white meat stews.
Serving temperature: 8 – 10 °C.
Type: Rosè Table Wine
Alcohol content: 12,00 % Vol.
Grape varieties: Sangiovese 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Mid-September
Aging: Steel silos
Colour: Brilliant and intense pink
Aroma: Expresses floral notes, with hints of berries such as currants and strawberries.
Taste: Moderately soft, fresh, with good balance and body, sweet and at the same time enveloping with recognitions that confirm the olfactory tones, with a harmonious and well-balanced finish.
Recommended pairings: Meat and seafood appetizers, first courses with simple meat sauces and fried vegetables or fish.
Serving temperature: 8 – 10 °C.
Type: Red table wine
Alcohol content: 12,00 % Vol.
Grape varieties: Sangiovese 50% e Montepulciano 50%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Mid-September
Aging: Steel silos
Colour: Wine with an intense red color
Aroma: Expresses notes of red berry fruits, cherry, strong and intense
Taste: Well-balanced, full-bodied and robust, rightly warm and enveloping with recognitions that confirm the olfactory notes, of the right balance even if slightly tannic.
Recommended pairings: Appetizers with meat, pasta with meat sauce and risotto, also red meat dishes and roasts.
Serving temperature: 18 - 20 °C.
Type: Chardonnay I.G.P. LAZIO
Alcohol content: 12,50 % Vol.
Grape varieties: Chardonnay 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Early september
Aging: Steel silos
Colour: Straw yellow
Aroma: Wide bouquet of acacia flowers and fruit such as banana and peach.
Taste: Good structure with captivating finish and persistence, confirming the olfactory tones.
Recommended pairings: Appetizers and seafood dishes, including modern cuisine and shellfish. Excellent for freshness as an aperitif.
Serving temperature: 8 – 10 °C.
Type: Viognier I.G.P. Lazio
Alcohol content: 12,50 % Vol.
Grape varieties: Viognier 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Early september
Aging: Steel silos
Colour: Straw yellow with greenish reflections.
Aroma: Fruity, with notes of peach, citrus, and apricot.
Taste: Soft and velvety, with good acid balance, lively and elegant.
Recommended pairings: Seafood dishes, also cooked, excellent as an aperitif.
Serving temperature: 8 – 10 °C.
Type: Sauvignon I.G.P. LAZIO
Alcohol content: 13,00 % Vol.
Grape varieties: Sauvignon Blanc 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Early september
Aging: Steel silos
Colour: Straw yellow with greenish reflections.
Aroma: Broad and floral, it expresses herbaceous scents of the variety, characterized by a wide and refined structure.
Taste: Freshness, saltiness and persistence with recognitions of sage and nettle that confirm the olfactory tones.
Recommended pairings: Risottos and pastas with white meat or fish condiments, sea or lake fish, white meats, and fresh cheeses.
Serving temperature: 8 – 10 °C.
Type: Merlot I.G.P. LAZIO
Alcohol content: 13,0 % Vol.
Grape varieties: Merlot 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Mid-September
Aging: Steel silos
Colour: Intense ruby red
Aroma: It expresses notes of red berry forest fruits, cherry, and currant, while being floral at the same time with a slight herbal undertone.
Taste: Of moderate softness, with good balance and body, rightly warm and enveloping with recognitions that confirm the olfactory tones, with a harmonious and well-balanced finish, although slightly tannic.
Recommended pairings: Stewed red meats or grilled meats, hard cheeses.
Serving temperature: 8 – 10 °C.
Type: Syrah I.G.P. Lazio
Alcohol content: 13,00 % Vol.
Grape varieties: Syrah 100%
Production area: Trevignano Romano
Harvest: Mid-September
Aging: Steel silos
Colour: Intense Red Colour
Aroma: It expresses notes of currants and light sour cherries, floral at the same time, spicy with pepper and light cinnamon.
Taste: Of decent softness, freshness, with good balance, body, and rightly warm and enveloping with recognitions that confirm the olfactory tones with a harmonious and well-balanced finish.
Recommended pairings: Elaborate meat and vegetable appetizers, risotto with meat sauce, red meat main courses.
Serving temperature: 18 – 20 °C.
Type: Merlot I.G.P. LAZIO
Alcohol content: 13,00 % Vol.
Grape varieties: Merlot 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Early October
Aging: Steel silos and 9/12 months in oak before bottling.
Colour: Intense ruby red
Aroma: Expresses notes of red berry fruits, cherry, and sour cherry.
Taste: Well-balanced and full-bodied, appropriately warm, a full-bodied wine.
Recommended pairings: Red meat stews or grilled meats, simple pasta dishes, and aged cheeses.
Serving temperature: 18 – 20 °C.
Type: Syrah I.G.P. Lazio
Alcohol content: 13,00 % Vol.
Grape varieties: Syrah 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Mid-September
Aging: Steel silos
aging in wood: 8 months in oak barrels.
Colour: Garnet ruby red in colour.
Aroma: It expresses notes of red berry fruits, with spicy and aromatic evolutionary notes, due to oak aging, with aromas such as ginger, cinnamon, and toasted almond.
Taste: Broad and velvety, with body and soft tannins, with recognitions that confirm the olfactory tones with light notes of toasted almond. A balanced and ready wine.
Recommended pairings: Elaborate meat pasta dishes, red meats, game, and hard cheeses.
Serving temperature: 18 – 20 °C.
Type: Vino Novello
Alcohol content: 12,50 % Vol.
Grape varieties: Merlot 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Early september
winemaking: Carbonic maceration; this consists of harvesting the grape bunches in small crates, so that the berries do not break, then placing them in closed vats under a carbon dioxide atmosphere. After 10 days, the intact grape bunches are pressed and separated from the skins, activating the classic alcoholic fermentation until almost all the sugars are transformed into alcohol.
Colour: Intense ruby red
Aroma: Expresses notes of ripe small red fruits, floral at the same time with notes of wild violet.
Taste: Of discreet softness, with good harmony and body, velvety and pleasant, with a harmonious finish.
Recommended pairings: Hard cheeses and cured meats, dry desserts and roasted chestnuts.
Serving temperature: 18 – 20 °C.
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