Alcohol content: 12.5% Vol.
Grape varieties: 80% Viognier, 20% Chardonnay
Production area: Trevignano Romano, Lake Bracciano
Harvest: First decade of August.
Winemaking: Charmat or Martinotti method. After the grapes are brought to the cellar, they are destemmed and pressed, and the must is separated from the grapes with a light pressing. This is filtered and sent for primary fermentation at a temperature between 13°/16°C. Once this is finished, the wine is introduced into an autoclave where, with the addition of yeast and sugar, it undergoes a second fermentation. The wine is then bottled after isobaric filtration and aged in the bottle for about 2 months.
Color: Bright and transparent with a medium persistent effervescence. The color is a light straw yellow.
Aroma: Intense, straightforward, and fine on the nose, with floral and citrusy notes.
Taste: Warm, soft, dry, fresh, slightly savory, and medium-bodied, with a good balance that makes it ready to drink. The finish is very persistent.
Food pairing: Raw fish dishes, elaborate fish-based pasta dishes, and charcuterie and cheese boards, including blue cheeses.
Serving temperature: 6°- 8°C.
White table wine
Alcohol content: 12.00% Vol.
Grape varieties: 60% Tuscan Trebbiano, 30% Malvasia, and 10% Greco
Production area: Trevignano Romano, Lake Bracciano
Harvest: Mid-September
Aging: Steel silos
Color: Wine with a straw yellow color and greenish reflections
Aroma: Typical fruity aroma with hints of white peach and apple, along with floral notes of broom and artemisia
Taste: On the palate, it remains fresh, sweet, and lively, with a good balance and body, confirming the olfactory notes
Recommended pairings: Appetizers and seafood first courses, bluefish and lake fish fry, or white meat stews
Serving temperature: 8 - 10°C
Type: Red table wine
Alcohol content: 12.00% Vol.
Grape varieties: 50% Sangiovese and 50% Montepulciano
Production area: Trevignano Romano, Lake Bracciano
Harvest: Late September
Aging: Steel silos
Color: Wine with an intense red color
Aroma: Expresses notes of red berry fruits, cherry, strong and intense
Taste: Well-balanced, full-bodied and robust, rightly warm and enveloping with recognitions that confirm the olfactory notes, of the right balance even if slightly tannic.
Recommended pairings: Appetizers with meat, pasta with meat sauce and risotto, also red meat dishes and roasts.
Serving temperature: 18 - 20°C.
Type: Viognier I.G.P. Lazio
Alcohol content: 12.50% Vol.
Grape varieties: Viognier 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Late August
Aging: Steel silos
Color: Straw yellow with greenish reflections.
Aroma: Fruity, with notes of peach, citrus, and apricot.
Taste: Soft and velvety, with good acid balance, lively and elegant.
Recommended pairings: Seafood dishes, also cooked, excellent as an aperitif.
Serving temperature: 8 - 10°C
Type: Sauvignon I.G.P. Lazio
Alcohol content: 13.00% Vol.
Grape variety: 100% Sauvignon Blanc
Production area: Trevignano Romano, Lake Bracciano
Harvest: Late August
Aging: Steel silos
Color: Straw yellow with greenish reflections.
Aroma: Broad and floral, it expresses herbaceous scents of the variety, characterized by a wide and refined structure.
Taste: Freshness, saltiness and persistence with recognitions of sage and nettle that confirm the olfactory tones.
Recommended pairings: Risottos and pastas with white meat or fish condiments, sea or lake fish, white meats, and fresh cheeses.
Serving temperature: 8 - 10°C
Type: Syrah I.G.P. Lazio
Alcohol content: 13.00% Vol.
Grape varieties: Syrah 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Late September
Aging: Steel silos
Color: Intense ruby red
Aroma: It expresses notes of currants and light sour cherries, floral at the same time, spicy with pepper and light cinnamon.
Taste: Of decent softness, freshness, with good balance, body, and rightly warm and enveloping with recognitions that confirm the olfactory tones with a harmonious and well-balanced finish.
Recommended pairings: Elaborate meat and vegetable appetizers, risotto with meat sauce, red meat main courses.
Serving temperature: 18 - 20°C.
Type: Syrah I.G.P. Lazio
Alcohol content: 13.00% Vol.
Grape varieties: Syrah 100%
Production area: Trevignano Romano, Lake Bracciano
Harvest: Late September
Aging: Steel silos and 8 months in oak barrels before bottling.
Color: Deep ruby red.
Aroma: It expresses notes of red berry fruits, with spicy and aromatic evolutionary notes, due to oak aging, with aromas such as ginger, cinnamon, and toasted almond.
Taste: Broad and velvety, with body and soft tannins, with recognitions that confirm the olfactory tones with light notes of toasted almond. A balanced and ready wine.
Food pairings: Elaborate meat pasta dishes, red meats, game, and hard cheeses.
Serving temperature: 18 - 20°C.
Type: Cesanese
Alcohol content: 13.00% Vol.
Grape varieties: 100% Cesanese
Production area: Trevignano Romano, Lake Bracciano
Harvest: Second decade of September
Vinification: The grapes, after careful selection, are destemmed and sent to ferment and macerate for about 10 days. After the process of racking and soft pressing, the wine is left to mature for about 15 months in French oak barrels. Following its bottling, Cesanese ages in the bottle for 9 months before being put on the market.
Color: Deep ruby red.
Aroma: Intense and refined on the nose, with notes of tobacco, coffee, and vanilla imparted by wood aging, accompanied by ripe, almost syrupy fruit.
Taste: Medium complexity, with a very persistent finish, confirming the olfactory notes on the palate. A warm and soft wine, fresh, slightly savory, and rightly tannic: it presents a good balance that makes it ready to drink.
Recommended pairings: It is recommended to pair with meat dishes such as lamb or roast and stewed red meat, medium-aged cheeses (including pecorino), and game.
Serving temperature: 18 - 20°C.
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Italian