Alcohol content: 12.5% Vol.
Grape varieties: Viognier 80% Chardonnay 20%
Production area: Trevignano Romano, Lake Bracciano.
Harvest: First ten days of August.
Winemaking: Charmat or Martinotti method after the grapes have been placed in the cellar, they are destemmed and pressed and the must is extracted with light pressing which separates from the grapes. This is filtered and sent to first fermentation at a temperature between 13°/16° C. Once this is completed, the wine is introduced into an autoclave where, after the addition of yeasts and sugars, it is fermented again. We proceed to bottling, after isobaric filtration, and refinement in the bottle for approximately 2 months.
Colour: Pale straw yellow, clear with good effervescence.
Nose: Rich on the nose, yellow flowers, yellow pulp fruit, citrus fruits and green almonds.
Taste: Fresh, citrusy with a savory trail and the right persistence.
Recommended pairings: dishes based on raw fish, elaborate fish first courses, platters of cured meats and medium-aged cheeses.
Serving temperature: 6°-8° C.
Type: Table white
Alcohol content: 12.00% Vol.
Grape varieties: Trebbiano Toscano 60% Malvasia 30%
Production area: Trevignano Romano, Lake Bracciano.
Harvest: Mid-September
Aging: Steel silos
Color: Straw yellow wine with greenish reflections
Perfume: Typical, fruity and floral with hints of white peach and apple, broom and artemisia.
Taste: The taste is fresh, dry and lively, medium-bodied with recognitions that confirm the olfactory tones.
Recommended pairings: Fish starters and first courses, fried blue and lake fish or white meat stews.
Serving temperature: 8 - 10 °C.
Type: Red table wine
Alcohol content: 12.00% Vol.
Grape varieties: Sangiovese 75%, other varieties 15%
Production area: Trevignano Romano, Lake Bracciano.
Harvest: End of September
Aging: Steel silos
Color: Intense ruby red wine
Perfume: Expresses notes of red flowers and black sweet fruit, hints of spices, aromatic herbs and undergrowth.
Taste: Pleasant sip, finely balanced, good correspondence and long persistence.
Recommended pairings: Ground appetizers, pasta with meat sauce and ground risottos, meatballs with sauce.
Serving temperature: 18 - 20 °C.
Type: Viognier PGI Lazio
Alcohol content: 12.50% Vol.
Grape varieties: Viognier 100%
Production area: Trevignano Romano, Lake Bracciano.
Harvest: End of August
Aging: Steel silos
Color: Bright straw yellow.
Perfume: Vegetable nuances, white fruit, flowers and citrus fruits.
Taste: Balance between softness and savory vein, right final persistence.
Recommended pairings: Warm octopus and potato salad, shrimp soup with coconut and curry.
Serving temperature: 8 - 10 °C.
Type: Sauvignon PGI Lazio
Alcohol content: 13.00% Vol.
Grapes: Sauvignon Blanc 100%
Production area: Trevignano Romano, Lake Bracciano.
Harvest: End of August
Aging: Steel silos
Color: Straw yellow.
Nose: Broad, expresses hints of tropical fruit, citrus, peach, apple and elderberry.
Taste: Fresh, savory and warm with a mineral finish.
Recommended pairings: Risottos and pastas with vegetable seasonings, with white meats or fish, sea or lake.
Serving temperature: 8 - 10 °C.
Type: Syrah PGI Lazio
Alcohol content: 13.00% Vol.
Grape varieties: Syrah 100%
Production area: Trevignano Romano, Lake Bracciano.
Harvest: End of September
Aging: Steel silos
Color: Intense ruby red color
Perfume: Expresses notes of blackcurrant and light morello cherry, floral at the same time, spicy with pepper and light cinnamon.
Taste: Of discreet softness, freshness, with good balance, body and rightly warm and enveloping with recognitions that confirm the olfactory tones with a harmonious and well-balanced closure.
Recommended pairings: Elaborate appetizers of meat and vegetables, risottos of land, second courses of red meat.
Serving temperature: 18 - 20 °C.
Type: Syrah PGI Lazio
Alcohol content: 13.00% Vol.
Grape varieties: Syrah 100%
Production area: Trevignano Romano, Lake Bracciano.
Harvest: End of September
Aging: Steel silos and 8 months in oak barrels before bottling.
Color: Garnet ruby red in color.
Perfume: Expresses notes of red berries, with evolving spicy and aromatic notes, due to the aging in oak with aromas such as ginger, cinnamon and toasted almond.
Taste: Large and velvety, full-bodied and soft tannic, with recognitions that confirm the olfactory tones with light notes of toasted almond. Balanced and ready wine.
Recommended pairings: Elaborate meat first courses, red meats, game and hard cheeses.
Serving temperature: 18 - 20 °C.
Type: Cesanese
Alcohol content: 13.00% Vol.
Grape varieties: 100% Cesanese
Production area: Trevignano Romano, Lake Bracciano.
Harvest: Second ten days of September
Vinification: The bunches delivered to the cellar, after a careful sorting, are removed from the stems and sent to ferment and macerate for about 10 days. After the racking and soft pressing process, the wine is left to mature for approximately 15 months in French oak barrels. Following its bottling, the Cesanese refines in the bottle for 9 months before being put on the market.
Color: Deep ruby red in color.
Nose: The nose is intense and fine, presenting aromas of tobacco, coffee and vanilla dictated by the aging in wood, accompanied by ripe fruit, almost in syrup.
Taste: Medium complex, it is very persistent in the mouth, confirming the olfactory scents in the taste. Warm and soft wine, fresh, slightly savory, rightly tannic: it has a good balance that makes it ready.
Recommended pairings: It is recommended in combination with meat-based dishes such as lamb or roasted and stewed red meats, medium-aged cheeses (including pecorino) and game.
Serving temperature: 18 - 20 °C.
