Wine jellies

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Wine jellies are a tasty novelty for savoring the flavor of our wines in a different form. Non-alcoholic, they incorporate all the aroma of the wine and are an original idea for adding color and completing delicious appetizers. Sauvignon and Syrah wine jelly from the barrel, Malvasia wine jelly with pears, Sangiovese wine jelly with currants, and Chardonnay wine jelly with peppers all have a fresh and rounded taste. It is recommended to pair red wine jellies with red meats and game or medium to long-aged cheeses, while white wine jellies with white meats and fresher cheeses.

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