Extra-virgin olive oil cultivated in our lands that encapsulates in its aroma and taste all the typical characteristics of the olives from the area, whose different varieties, mainly Leccino and Frantoio, contribute to a clear oil: golden yellow with hints of muted green, which gives off fresh herbaceous scents; in the mouth, it starts with sweet notes and finishes with a slight spiciness, with the presence of the characteristic bitterness that recalls green almonds. It is recommended to be used raw on bruschetta, salads, vegetables, and fish. Available in cans of 1, 3 and 5 liters or in bottles of 0.50 liters.